Origins, not single flavours
Each name covers many gardens and seasons. Elevation, weather, cultivar, manufacture and grade create variation, but the regional styles remain a useful guide.
Assam and Darjeeling
Tea Board India describes Assam as rich, full-bodied, brisk, strong and malty, often with deep amber liquor. Darjeeling is generally sought for aromatic, delicate seasonal character and is often taken with little milk.
Nilgiri
Tea Board India describes Nilgiri tea as fragrant, brisk and bright, with floral, fruity or minty suggestions. Its balance of flavour and body also makes it valuable in blends.
Questions readers also ask
Which is strongest?
Many Assam CTC teas give a full milk-tea cup, though strength varies.
Which is most aromatic?
Darjeeling and Nilgiri are widely valued for aroma; individual teas differ.
Sources and further reading
- Assam tea — Tea Board India, accessed 2026-09-04
- Nilgiri tea — Tea Board India, accessed 2026-09-04
- Tea Board India — Tea Board India, accessed 2026-09-04