01
Begin with the dry leaf
We first look closely at shape, particle size, colour and aroma. Side by side, these details make it easier to see how whole leaf, broken leaf and CTC grades behave differently.
The Broons Tea Room
Taste tea with more curiosity.
A small, guided tasting where questions are welcome and every cup is an invitation to notice more.
Register your interest
What happens at the table
From first look to the cup you make at home.
02
Taste cups together
The teas are brewed under the same conditions and tasted in sequence. We notice aroma, brightness, strength, body, colour and finish—then return to the cups as they cool, because tea continues to reveal itself.
03
Change one thing at a time
A final brewing exercise explores water, temperature, time and milk. You leave with practical ways to adjust the cup at home, not a list of rules to memorise.
The tasting rhythm
Unhurried by design.
- Small groups
- Conversation stays open and every guest has time with each cup.
- Comparative tasting
- Tea makes more sense when two cups can be tasted side by side.
- No experience needed
- Curiosity is enough. The taster guides the language and the process.
- Dates by registration
- Sessions depend on taster availability; we contact the interest list first.
Your place at the table
Come ready to taste, compare and ask.
Register your interest and the Broons team will share the session format, location, duration, price and next available date before you commit.
Join the interest list