Journal note 01
CTC, understood simply
CTC refers to a processing style that creates small, quick-brewing tea particles. It is especially useful when you want a strong cup with milk.
Use the Classic brew guide →The Tea Journal
Better tea, understood simply.
Practical notes for tasting, brewing and caring for the tea you bring home.
Journal note 02
Control the simmer
Two to three minutes is a useful starting point for Classic. A longer simmer increases extraction; adjust gradually rather than masking the cup.
Use the Classic brew guide →Journal note 03
Store tea away from aromas
Tea readily picks up surrounding smells. Keep the pouch sealed, cool and dry, away from spices, sunlight and moisture.
Use the Classic brew guide →