Use two grams as the baseline
For 180–220 ml finished tea, about 2 g is a useful starting point. Household teaspoons vary, so weigh your usual spoon once if you want consistency.
Grade changes extraction
Fine CTC particles extract faster than large orthodox leaves and equal spoonfuls may not weigh the same. Treat the first cup with a new tea as calibration.
Correct the cup methodically
For a weak cup, add 0.25–0.5 g or brew a little longer. For harshness, shorten the brew before reducing leaf. If milk overwhelms the tea, reduce milk first.
Questions readers also ask
Is one teaspoon enough?
Often, but spoon weights vary. About 2 g is the better baseline.
Use more tea with milk?
Sometimes, although improving water extraction or reducing milk may work better.
Sources and further reading
- Tea Board India — Tea Board India, accessed 2026-09-04
- Manual of Methods of Analysis: Tea, Coffee and Chicory — Food Safety and Standards Authority of India, accessed 2026-09-04